ANTI-BACTERIA
Date : 20/04/2023
Anti-bacterial agents are commonly use to submerge in the fermentation industry to control bacterial growth during the fermentation process.
Products
๐ NEOCIDE P431
Virginiamycin Complex
๐ NEOCIDE P5731
Virginiamycin
๐ NEOCIDE P5735
Monensin Sodium
๐ NEOZYME 435
Antibiotic Combination for Casava
๐ NEOZYME 436
Antibiotic Combination for Molasses
Benefits
๐ Highly pH and temperature stable formulation
๐ Increase ethanol recovery
๐ Non-Toxic
