ENZYME
Date : 20/04/2023
Enzymes are utilized to turn sugars and starches into ethanol during fermentation. The two main enzymes needed in the manufacture of bioethanol are glucoamylases and amylases. To begin with, alpha amylases are enzymes that break down complex carbohydrates such as starches into simpler sugars such as glucose and maltose in the liquefaction stage. Next, glucoamylases are enzymes that break down complex sugars, such as maltose and glucose, into simple sugars that can be easily fermented by yeast in the saccharification stage (Mostly being used in sugar crop-based bioethanol manufacturing).
Products
๐ NEOZYME K263 and NEOZYME K263P
Invertase for Sucrose Hydrolysis
๐ NEOZYME G213
Gluco-Amylase
๐ NEOZYME A213
Alpha-Amylase
๐ NEOZYME 433
Enzyme Complex for Molasses
๐ NEOZYME 434
Enzyme Complex for Casava
Benefits
๐ Increasing the rate and yield of ethanol production
๐ Greater conversion rate from starch to glucose
๐ Reducing fermenting process time
๐ Highly stable
๐ Non-Toxic
๐ Saves defoamer cost
